Saturday, November 5, 2016

Kathy Has Arrived

 Melting Solid Honey

 Canning Melted Honey

 Microwaving Honey

Finished Canned Honey 

 Making Applesauce

 3 Big Boxes of Apples

 Kathy's Using Squeezo

 Lots of Canned Applesauce

 Gracie Loves Yogurt

 Grinding Kamut and Spelt

 Finished Flour

 Kathy Grinding

 On To White Wheat

Yummy Bread

Kathy and I had so much fun canning and grinding and baking. I think melting that bucket of Honey was the hardest thing we did. But we kept at it until it was done. We always work hard and have tons of fun when we get together. Our favorite place for lunch is the Gang Plank for fish and chips. 
I found Kamut grain at The Preparedness Store and the Spelt I ordered from a farm just passed Rexburg. So now we can make the bread Chef Brad showed us how to make. He is definitely right about how good these grains taste. And they are really good for us.
I had a wonderful time with my BFF doing what we love. Working together and discovering new things.
Grateful Statement: I am so grateful for the friendship the wonderful lady and I have. I am so grateful she came to visit teach me in Acton. I am so blessed to have her in my life.

Wednesday, November 2, 2016

Gracie and My New Spirilizer

 Gracie and her mess.

My New Spirilizer

Today Gracie was sick so she didn't go to Lolo's. She made a big mess playing with her toys but I was okay with it because it meant she was feeling better.
Tommy went to Speech Therapy today. He is getting better all the time.
Tonight Tommy brought me my Spirilizer that came and I took two cucumbers that I had in the fridge and I spirilized them. They were good. I put some dressing on them and ate about half of this. Then it went into the Chicken scraps. I will get good use of this when I have time to make some soup.
Grateful Statement: I am so grateful for my little Gracie today. She is so loving and cute. She brings such joy into my life. I am blessed.

Lazy Day

Lunch Yesterday I made a Keto Bacon Cheeseburger Casserole for dinner. AJ liked it but not Janna. Oh well. So today I had it for lunc...